Gai Yang Vithaya Thai Kitchen Menu

Gai Yang Vithaya Thai Kitchen menu gallery

The menu at Gai Yang Vithaya Thai Kitchen offers a wide-ranging selection of Thai classics that balance comfort, spice, and variety across multiple categories. Starters and soups include Tom Khar and Tom Yum, setting a rich, aromatic tone, while noodle soups such as Laksa Noodle Soup and Thai Beef Noodles Soup deliver hearty, satisfying depth. The noodle section is particularly extensive, featuring favourites like Pad Thai, Bamee Moodang, Sweet Soy Beef Hokkien Noodles, Basil Chilli Chicken Hokkien Noodle, and Pad See Eew, each reflecting distinct regional influences. Rice dishes such as Steamed Rice, Coconut Rice, Rice Berry, Sticky Rice, and Veggie Fried Rice provide simple yet essential foundations to complement the stronger-flavoured mains. From the rotisserie grill, highlights include Spicy Yellow Gai Yang, Gai Yang, Bbq Pork, Thai Grilled Bbq Duck, and Pork Belly, offering smoky, charred richness. Stir-fry options like Chilli Jam Cashew Chicken, Beef With Oyster Sauce, Sweet & Sour Pork, Basil Chilli Stir Fry, and Beef Massaman Curry bring bold sauces and satisfying heat, while Green Curry anchors the curry selection. Set meal options such as Thai Meal Pack One, Thai Meal Pack Two, Thai Meal P Three, and Thai Meal Pack Four provide convenient combinations for a complete experience. Families are also catered for with Fish & Chips and Fried Chicken & Chips in the kids’ menu. The vegan range is thoughtfully developed, featuring Vegan Tom Khar With Tofu, Vegan Kailan With Satay Sauce, Vegan Green Curry With Tofu, Vegan Stir Fry Basil & Chilli With Tofu, and Vegan Stir Fry Ginger With Tofu. Entrées such as Mini Spring Rolls, Curry Puffs, Satay Pork, Thai Fish Cakes, and Fried Crab Claw add variety, while salads including Laab Gai Yang, Thai Beef Salad, Thai Duck Salad, Thai Pork Salad, and Som Tum bring freshness and balance. Gluten-free options like Tom Khar Chicken Soup, Green Curry Chicken, Stir Fry Ginger Beef, and Pad See Eew Pork ensure inclusivity, making the menu both diverse and well-rounded.